The Story of Café Coco
Crafting exceptional coffee experiences
Welcome to Café Coco
Café Coco was born from a simple yet heartfelt idea: to create a space where people could gather, connect, and share the little joys of life. From the beginning, the vision was clear—bring together the comforting aroma of coffee, the delight of artisan baked goods, and the relaxed joy of brunch at any time of day.
At Café Coco, coffee isn’t just a drink — it’s a ritual, a reason to pause and savor the moment. Our baristas are passionate about every pour, every blend, and every detail that turns a cup into an experience. Alongside that, we partner with artisan bakers who craft breads, pastries, and sweets with the same dedication, bringing their creations fresh to our café each day.
But what truly sets Café Coco apart is the spirit of community. It’s not just a café — it’s a place where friendships spark over lattes, where neighbors gather at long tables, and where the sound of children’s laughter blends with the hum of conversation. Whether you’re starting your morning with a croissant, catching up with a friend over brunch, or enjoying an afternoon cappuccino, Café Coco is a place to feel at home.
At its heart, Café Coco is about more than food and coffee — it’s about belonging. It’s about the laughter that fills the air, the conversations that flow freely, and the friendships that form across tables. Café Coco was established so that every visit feels like more than just a stop — it feels like a connection, a celebration, and a community.

Our Values
These principles guide everything we do, from sourcing our beans to serving our community
Quality First
We source our beans directly from sustainable farms and roast them locally to ensure every cup meets our high standards.
Community Heart
More than a coffee shop, we're a gathering place where neighbors become friends and every visit feels like coming home.
Sustainable Practices
We're committed to environmental responsibility through ethical sourcing, minimal waste, and eco-friendly packaging.
Artisan Craftsmanship
Every pastry, tartine, and beverage is crafted by skilled artisans who take pride in their work and attention to detail.
Meet Our Team
The passionate people behind every cup, pastry, and smile at Café Coco

Sofia Martinez
Head Roaster
With 15 years in specialty coffee, Sofia brings her passion for exceptional beans and sustainable practices to every cup.

Marcus Chen
Head Pastry Chef
Trained in French patisserie, Marcus creates our beloved croissants and pastries fresh each morning with traditional techniques.

Jack Thompson
Community Manager
Jack ensures every customer feels welcomed and coordinates our community events and local partnerships.
Our Coffee Journey
We work directly with coffee farmers in Ethiopia, Guatemala, and Colombia, ensuring fair prices and sustainable farming practices. Our small-batch roasting process highlights the unique characteristics of each origin.
From the moment the green beans arrive at our roastery to the final pour in your cup, every step is carefully monitored to deliver the perfect balance of flavor, aroma, and satisfaction that our customers have come to expect.
Fresh Daily
All pastries made fresh each morning before we open
Community First
Supporting local events and partnering with nearby businesses
Eco-Conscious
Compostable cups, recycling programs, and minimal waste practices
Visit us today and taste the difference that passion and quality make